Belgian fairtrade white chocolate with freeze-dried raspberry and popping sugar. cocoa solids: 28% minimum. produced in belgium with cocoa butter from ivory coast.
Ingredients:
sugar, cocoa butter, dried whole milk, 2.70% raspberry, 2.00% popping candy (glucose syrup, sugar, carbon dioxide), emulsifier (soya lecithin)
May contain traces of Nuts, Peanuts, Eggs and Gluten.
Nutritional values, per 100 grams:
- Energy – 2,343 kJ / 559 kcal
- Total Fat – 35 g — of which saturated – 20.8 g
- Total Carb. – 55.2 g — of which sugar – 53.8 g
- Protein – 6.1 g
- Salt – 0.20 g
Fairtrade Statement:
Fairtrade cocoa and sugar. Sugar with mass balance. Total 72%. Visit info.fairtrade.net/sourcing
Storage Advice:
Store in a dark room with temperature between 12 °C and 19 °C. Do not store with strong-smelling products.
Suitable for vegetarians, not suitable for vegans.
Dawn Airey –
I’m not a massive fan of white chocolate but this flavour is devine! Just the right balance between raspberry and white chocolate so not too sweet or sickly.